Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wongbok, or chihli. This is a vegetable of major importance in China (over 300 000 ha grown), Korea, Taiwan, and Japan. Grown as an annual crop, most cultivars are biennial and produce tight, compact, cylindrical heads.

Cabbage is highly nutritious vegetable. Cabbages are rich in vitamin C, fiber, and vitamin K. They may help with heart and digestive health.

Rape is the most widely eaten vegetable in Zambia. Rape is a versatile leafy vegetable that can be used in a variety of recipes. The most common way it is prepared is by slicing it thinly then cooking them in oil with some tomatoes and a pinch of salt. Rape and kale are then enjoyed as a side dish with the staple Nshima and meat.